Miracle Rolls
Miracle Rolls is an moderately easy dinner. Made with 3 pkg. active dry yeast (1/4 oz. each), 1/2 c. warm water (110~ to 115~), 5 c. self-rising flour, 1/4 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in warm water; set aside.
In a large mixing bowl, combine flour and baking soda.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in yeast and sugar mixture and buttermilk.
Mix well.
Turn out on lightly floured surface.
Knead lightly a few times.
Roll to 1/2-inch thickness.
Cut with biscuit cutter.
Place on lightly greased baking sheet.
Let rise in warm place about 45 minutes.
(Can make dough night before and refrigerate.
Next day, punch down, shape rolls; let rise and bake.)
Bake at 400Β° for 10 minutes.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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