Mints
Mints is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. light corn syrup, 1/4 c. milk, 1/4 tsp. cream of tartar and peppermint extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 2-quart glass measuring cup, combine sugar, corn syrup, milk and cream of tartar.
Cook on High 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238Β° on candy thermometer).
Let stand 3 minutes to cool slightly.
Beat with electric mixer until creamy.
Flavor with 8 to 10 drops extract and color with food coloring.
Drop mixture by teaspoonfuls onto foil.
When cool, store in airtight container. Makes approximately 36 servings.
π· Perfect Pairings
Complete your meal with these
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