Mincemeat
Mincemeat is an impressive dinner. Made with 1 lb. boiled lean beef, 1/2 lb. beef suet, 2 1/2 c. raisins, 1/4 lb. chopped citron and 3 c. coarsely chopped apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put beef suet and raisins through food grinder, using coarse blade.
Put citron and apples through grinder.
Combine all in a heavy kettle and add remaining ingredients in order, except brandy.
Bring to boil, stirring constantly.
Reduce heat and simmer 1 hour, stirring frequently.
The mixture will scorch easily.
Remove from heat and stir in brandy.
Ladle into pint jars, leaving 1/2-inch headroom and process at 10 pounds pressure for 20 minutes or in a boiling water bath for 1 hour and 30 minutes.
Makes 5 pints.
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