Microwave Mexican Casserole
Microwave Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, 1 can cream of mushroom soup (undiluted) and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in 2-quart casserole.
Cover tightly with plastic wrap; fold back to allow steam to escape. Microwave at High 6 to 7 minutes, until meat is browned, stirring once.
Drain.
Add mushroom soup, enchilada sauce and milk; stir well.
Place 2 cups tortilla chips in 2-quart shallow casserole. Spoon half of ground beef mixture over chips; layer with chiles and half of cheese.
Top with remaining ground beef mixture.
Cover tightly with heavy-duty plastic wrap; turn back edge to allow steam to escape.
Microwave at High 10 to 12 minutes, turning dish after 5 minutes.
Sprinkle with remaining cheese; let stand 5 minutes. Garnish with remaining chips and peppers.
Serve with shredded lettuce and tomato.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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