Micro-Roux
Micro-Roux is an moderately easy dinner. Made with 2/3 c. vegetable oil, 2/3 c. flour, 2/3 c. chopped onions, 2/3 c. chopped green peppers and 2/3 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put several cups of flour in a large, heavy pot and brown at 400Β° for about an hour, stirring every 15 minutes or so.
You may do this on top of the stove, stirring constantly for 15 minutes. Store in a jar in the cabinet.
Mix equal parts of flour and water or oil, stirring until smooth.
Add to gumbos, soups, stews or gravies.
Get the taste without the calories!
π· Perfect Pairings
Complete your meal with these
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