Name: Mexican Vegetable Soup
Ingredients: 1 tbsp. vegetable oil; 1 large onion, chopped; 1 (14 oz.) can chicken broth; 2 c. water; 1 (28 oz.) can whole tomatoes; 2 medium zucchini, scrubbed and cut into cubes; 3 medium potatoes, scrubbed and cut into cubes; 1 (10 oz.) pkg. fresh tomatillos*; 1 (15 oz.) can pinto beans or red kidney beans; 1 (16 oz.) pkg. frozen corn; 1 1/2 tsp. ground cumin; 1 tsp. chili powder or to taste; 1/2 tsp. oregano; salt and black pepper to taste; 1 handful tortilla chips, crushed (for garnish)

Mexican Vegetable Soup

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Mexican Vegetable Soup is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 large onion, chopped, 1 (14 oz.) can chicken broth, 2 c. water and 1 (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.