Name: Mexican Pasta Salad
Ingredients: 1 1/4 lb. fusilli pasta; 1 1/2 tbsp. plus 1/3 c. olive oil; 1 (2 1/2 lb.) roasted chicken, skinned and meat shredded; 4 large tomatoes, seeded and diced (about 4 c.); 3 c. corn kernels (fresh or frozen), thawed; 3 large carrots, thinly sliced on diagonal and slices cut lengthwise into thin strips; 1/2 large red onion, chopped; 2 tbsp. plus 1 tsp. Dijon mustard; 2 tbsp. plus 1 tsp. fresh lime juice; 2 jalapeño chilies, seeded and minced; 1 1/4 tsp. chili powder; 1 1/4 tsp. ground cumin; 2 bunches fresh cilantro, coarsely chopped

Mexican Pasta Salad

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Mexican Pasta Salad is an impressive dinner. Made with 1 1/4 lb. fusilli pasta, 1 1/2 tbsp. plus 1/3 c. olive oil, 1 (2 1/2 lb.) roasted chicken, skinned and meat shredded, 4 large tomatoes, seeded and diced (about 4 c.) and 3 c. corn kernels (fresh or frozen), thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.