Mexican Meatball Soup
Mexican Meatball Soup is an impressive dinner. Made with 4 cloves garlic, 1/2 lb. hamburger, 1 egg, beaten, 1 1/2 tsp. salt and 2 tbsp. uncooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mash 1 clove garlic and combine with beef, egg, 1/2 teaspoon salt, rice, chili powder and 2 tablespoons parsley.
Shape into small meatballs.
Dice remaining garlic; cook in 2-quart pan in oil along with onion until tender.
Add remaining salt, water, broth, celery and lemon pepper.
Bring to boil.
Reduce heat. Drop in meatballs.
Simmer 20 minutes.
Add tomatoes and parsley. Simmer another 30 to 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment