Meringues
Meringues is an easy dinner. Made with 2 egg whites at room temperature, 1/8 tsp. cream of tartar, 1/2 c. sugar, 1/2 tsp. flavoring (vanilla or almond) or 1/8 tsp. coconut flavoring and 1/2 c. coarsely chopped nuts or pecan halves, placed on top of meringues, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites with cream of tartar until stiff but not dry. Add sugar 2 tablespoons at a time, beating constantly.
Add flavoring and nuts.
Line cookie sheet with foil or brown paper. Drop meringues by rounded teaspoons or larger if desired.
Bake at 275Β° for 45 to 50 minutes.
Meringues should be slightly browned. Remove from oven and place meringues on rack to cool.
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