Meringue
Meringue is an easy dinner. Made with 4 to 6 egg whites, 1/2 c. sugar, 1/2 to 3/4 tsp. cream of tartar and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved (approximately 2 to 4 minutes).
Add vanilla, beating well. Yields enough for one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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