Memere's Ragu
Memere'S Ragu is an moderately easy dinner. Made with 1 c. flour, 1 to 2 lb. deer meat, 1 onion, 4 to 6 c. water and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown flour in frypan using fork to stir bottom constantly until golden brown.
Set aside to cool.
Cook deer meat in kettle with onion, celery and spices until meat is tender.
Add cold water a little at a time to browned flour to make sauce. Gradually add to meat and broth gradually to thicken.
I cook potatoes and carrots in broth before thickening.
Add more cinnamon and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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