Melanzane Imbottite(Stuffed Eggplant)
Melanzane Imbottite(Stuffed Eggplant) is an moderately easy dinner. Made with 3 small eggplants, 1/2 lb. hamburg meat, 1 tsp. chopped parsley, 1 tsp. minced onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash eggplants, cut in half lengthwise and scoop out center, leaving 1/2-inch wall.
Cut center into pieces and set aside. Place small amount of olive oil in skillet and saute hamburg, parsley, onions, salt, pepper and mushrooms together.
Cook until hamburg browns.
Toss with fork.
Add tomato sauce and cook 15 minutes.
Add cut up pieces of eggplant and cook 15 minutes more, stirring.
Add rice.
Cook 5 minutes.
Grease outside of eggplant with olive oil.
Sprinkle inside with salt and pepper.
Sprinkle top with Romano cheese.
Bake in 375Β° oven for 40 minutes or until tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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