Meatless Spaghetti Sauce
Meatless Spaghetti Sauce is an moderately easy dinner. Made with 1/4 c. olive oil, 1 medium onion, finely chopped, 1 small dried hot red chili, crushed, 1 or 2 cloves garlic, minced or pressed and 1 (14 1/2 oz.) can italian-style tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat olive oil in a wide frying pan over medium heat.
Add onion and chili and cook until onion is soft.
Mix in garlic, tomatoes with their liquid (break up with spoon), tomato sauce, olives, capers and oregano.
Adjust heat so that mixture boils gently.
Cook uncovered, stirring occasionally, until sauce is slightly thickened (15 to 20 minutes).
Use over spaghetti or any pasta.
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