Meatball Soup(Serves 6)
Meatball Soup(Serves 6) is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1/2 c. soft bread crumbs (1 slice), 1/4 tsp. salt and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make meatballs.
In medium bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley.
Mix lightly and shape into 24 balls.
In hot butter in a 4 1/2-quart kettle saute meatballs, a single layer at a time until browned on all sides. Drain off fat.
Set meatballs aside.
π· Perfect Pairings
Complete your meal with these
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