Meat Loaf

Meat Loaf

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Meat Loaf is an impressive dinner. Made with 1 1/2 lb. ground beef, 1/2 c. cracker crumbs, 2 beaten eggs, 1 (8 oz.) can tomato sauce and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine ground beef, scallions, egg, bread crumbs, 1 tablespoon soy sauce and 1 teaspoon minced ginger.

Shape into 24 balls.

In large skillet, heat 1 tablespoon oil over medium-high heat.

Add meatballs; cook until browned, about 12 minutes. Remove and drain on paper towels.

Wipe skillet clean.

Combine remaining 2 tablespoons soy sauce, wine, cornstarch, sugar and 2 tablespoons water in a small bowl; set aside.

In skillet, heat remaining 1 tablespoon oil over medium heat.

Add garlic; cook 1 minute.

Add remaining 1 teaspoon ginger; cook 1 minute.

Add vegetables and soy sauce mixture.

Bring to a simmer; cook 1 minute.

Return meatballs to pan.

Cover and cook until heated through, 5 minutes.

Makes 4 servings.

Per serving

376 cals.; 27 g. protein; 23 g. fat; 128 mg. chol.; 17 g.

Carbs.; 927 mg. sodium.

Work time

35 minutes; ready to serve in 35 minutes.

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