Meat Filled Jumbo Shells
Meat Filled Jumbo Shells is an moderately easy dinner. Made with 1 (12 oz.) box jumbo pasta shells, 1 lb. ground beef, 1 lb. ground pork or sausage, 4 eggs, slightly beaten and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook shells according to package directions. Drain and cool in single layer on wax paper. Brown beef and pork in skillet. Drain. Combine meat, eggs, bread crumbs, Mozzarella cheese, onions, oregano, salt and pepper. Fill each shell with approximately 2 tablespoons of meat filling. Spread a thin layer of sauce on bottom of a 13 x 9-inch baking pan.
Place shells, open side down, in single layer in the pan. Cover with remaining sauce.
Sprinkle with Parmesan cheese. Cover with aluminum foil and bake at 350Β° for 45 minutes. Fills about 36 shells. Makes 10 to 12 servings.
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