Meat and Potato Pie(Idaho Style)
Meat And Potato Pie(Idaho Style) is an impressive dinner. Made with 1/4 c. crisco shortening, 1 lb. sirloin steak, trimmed and cut into 1/2-inch cubes, 1/4 c. tomato paste, 1/2 tsp. garlic powder and 4 1/2 c. idaho potatoes (russet), peeled and cut in 3/4-inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt Crisco in 4-quart saucepan.
Add steak.
Brown on medium high heat.
Add onions and carrots.
Cook until onions begin to brown.
Stir often.
Add tomato paste, basil, thyme and garlic powder.
Cook 2 or 3 minutes stirring constantly.
Add broth and potatoes.
Reduce heat to low.
Cover and simmer until potatoes are just done but firm.
Dissolve cornstarch in water.
Add to saucepan.
Cook and stir until thickened.
Remove from heat.
Stir in green peas.
Cool to room temperature.
Heat oven to 375°. Spoon filling into unbaked pie shell.
Moisten pastry edge with water.
Roll top crust same as bottom.
Trim excess, flute and prick crust with fork to make slits.
Bake at 375° for 30 to 35 minutes or until browned.
Serve hot.
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