Mashed Potatoes with Browned Onions
Mashed Potatoes With Browned Onions is an moderately easy dinner. Made with 3 lb. medium size all-purpose potatoes, peeled (about 9), 2/3 c. margarine, 2 c. chopped onions, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
Melt 3 tablespoons of margarine in a large skillet.
Add onions and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until translucent. Increase heat to medium and cook 5 to 7 minutes longer, stirring occasionally, until golden.
Drain potatoes, reserving 1 cup cooking water and return to pot.
Add reserved cooking water, remaining margarine, the salt and pepper.
Mash smooth with potato masher.
Stir in onions and parsley.
π· Perfect Pairings
Complete your meal with these
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