Mashed Potato Beef Casserole
Mashed Potato Beef Casserole is an impressive dinner. Made with 2 bacon strips, 1 lb. ground beef, 1 large onion, chopped, 1/4 lb. mushrooms, sliced and 1 large carrot, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet, brown bacon until crisp.
Drain and crumble, reserving 1 teaspoon drippings.
Set aside.
Cook beef in bacon drippings over medium heat until no longer pink; drain.
Toss onions, mushrooms, carrot, and celery in flour.
Add to skillet with the broth and Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat.
Simmer, uncovered for 15 to 20 minutes or until vegetables are tender.
Add bacon. Transfer to a greased 2 quart baking dish.
Combine potatoes and 1/2 cup cheese. Spread over beef mixture.
Sprinkle with paprika and remaining cheese. Bake uncovered at 350Β° for 20 to 25 minutes. Broil 4 inches from heat for 5 minutes.
Serves 4-6.
π· Perfect Pairings
Complete your meal with these
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