Maryland Crab Soup

Name: Maryland Crab Soup
Yield: 10
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 3 cups water; 1 cup fresh lima beans; 1 cup frozen corn kernels; 1 cup sliced carrots; 2 tablespoons chopped onion; 2 tablespoons Old Bay Seasoning TM; 2 cups beef broth; 1 pound blue crab crabmeat (Optional); 10 blue crab claws, steamed (Optional); 1 gallon water

👥 10 servings 👁️ 21 views

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

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🔗 Recipe adapted from AllRecipes

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📊 At a Glance

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 882mg 38%

Total Carbohydrate 21.5g 8%

Dietary Fiber 5.3g 19%

Total Sugars 5.6g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, seasoning, and beef broth, in a 4 quart pot.

Heat to simmer, cover, and cook for 5 minutes.

Bring 1 gallon water to boil.

Add crab claws and boil 6 minutes.

Drain crab and set aside Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture.

Cover and simmer 10-15 minutes longer.