Marsala Breast of Chicken
Marsala Breast Of Chicken is an moderately easy dinner. Made with 2 boneless chicken breast halves, skinned, 1/2 c. marsala wine, 4 tbsp. butter, 1/4 c. flour and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix. flour with pepper and paprika and lightly dust chicken breasts.
Melt butter in hot skillet.
Saute chicken gently over low heat until golden on both sides and juices run clear.
Remove to platter and keep warm in 200Β° oven.
Pour wine into skillet, scraping brown bits into wine.
Add mushrooms and cook until wine is reduced by 1/2.
Pour sauce over chicken and sprinkle with parsley.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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