Mark's Minestrone
Mark'S Minestrone is an impressive dinner. Made with 1 can chickpeas, 1 can kidney beans, 2 c. cooked pasta shells, 2 c. chopped tomatoes and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute garlic and onion in olive oil until translucent.
Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.
Cover and cook 5 to 10 minutes, stirring occasionally.
Add green pepper, stock, purée and beans.
Cover and simmer 30 minutes.
Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.
Makes 6 quarts.
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