Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 1/4 cup packed brown sugar; 2 tablespoons sherry; 1 1/2 teaspoons dried minced onion; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 1 pinch garlic powder; 2 (3/4 pound) pork tenderloins

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 5 views

A slightly sweet marinade that makes for the best tasting pork you will ever have.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup soy sauce

1/4 cup packed brown sugar

2 tablespoons sherry

1 1/2 teaspoons dried minced onion

1 teaspoon ground cinnamon

2 tablespoons olive oil

1 pinch garlic powder

2 (3/4 pound) pork tenderloins

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1008mg 44%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0.5g 2%

Total Sugars 13.9g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag.

Seal, and shake to mix.

Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat.

Lightly oil grate.

Place tenderloins on grill, and discard marinade.

Cook 20 minutes, or to desired doneness.

Slice into medallions, and serve.