Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 large onion, 1 large green pepper, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scrape, wash and slice carrots.
Cook until tender (do not overcook).
Drain well.
Chop onion and green pepper (coarsely). In a large bowl, add onion, green pepper and cooked carrots.
Mix together: tomato soup, sugar, oil, vinegar, mustard, Worcestershire, salt and pepper.
Pour the tomato soup mixture over carrots, etc.
Cover tightly and chill several hours or overnight.
Great for outings!
π· Perfect Pairings
Complete your meal with these
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