Marinade for Venison
Marinade For Venison is an moderately easy dinner. Made with 2 1/2 c. red wine, 1 1/2 c. vinegar, 1 tsp. salt, 1 tsp. dry mustard and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Place venison in enamel or earthenware bowl.
Pour marinade over it.
Cover with cheesecloth.
Let stand at least 24 hours or up to 4 days in a cool but not refrigerated temperature.
Turn meat often to thoroughly marinate.
Cook the meat in the marinade, or roast it and use marinade for gravy.
π· Perfect Pairings
Complete your meal with these
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