Marble Soufflé
Marble Soufflé is an moderately easy dinner. Made with 2 tbsp. shortening, 1/3 c. sugar, 1/4 c. flour, 1 c. scalded milk and 3 egg yolks, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt shortening in top of double boiler.
Add sugar and flour; mix thoroughly.
Gradually add hot milk; cook over hot water, stirring constantly until thick.
Add a little hot mixture to egg yolks, mixing well, and put back into boiler.
Remove from heat. Add vanilla and salt.
Cool slightly, then add beaten egg whites. Divide mixture in half; add melted chocolate to one half.
Put vanilla half in casserole dish.
Drop the chocolate half by spoonfuls onto vanilla side.
Cut with knife to create marble effect.
Put dish into a pan of hot water.
Bake for 45 minutes in a 350° oven.
(I usually double recipe.)
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