Mamma's Peach Pickle Recipe

Name: Mamma's Peach Pickle Recipe
Ingredients: 10 lb. peaches (after peeling); 4 lb. sugar; 1 qt. vinegar; 2 tbsp. whole cloves

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Mamma'S Peach Pickle Recipe is an easy dinner. Made with 10 lb. peaches (after peeling), 4 lb. sugar, 1 qt. vinegar and 2 tbsp. whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

10 lb. peaches (after peeling)

4 lb. sugar

1 qt. vinegar

2 tbsp. whole cloves

👨‍🍳 Instructions

Prepare fruit; let stand in lightly salted water while syrup is cooking.

Boil vinegar, sugar and spices together (spices in a loosely tied cotton bag) until mixture becomes a thick syrup. Drain salt water from peaches; add to syrup, cooking very fast until syrup covers peaches.

The syrup will not at first cover peaches, but after cooking a while, the juice comes out of the peaches and makes more syrup and also thins the first thick syrup. Keep peaches pressed down in syrup occasionally with a wooden spoon.

When done, place in hot jars and seal.

Makes about 3 to 4 jars (quarts).