Madeira Rice with Peas and Almonds
Madeira Rice With Peas And Almonds is an moderately easy dinner. Made with 1 tsp. plus 2 tbsp. butter, 1/3 c. sliced almonds, 3/4 c. chopped onion, 1/2 c. madeira wine and 1 c. uncooked converted-style rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepan, melt 1 teaspoon butter over medium heat. Add almonds and stir 2 to 3 minutes, until lightly browned. Remove from pan and reserve.
Add 2 tablespoons butter and saute onions until tender, 5 minutes.
Add Madeira wine; bring to a boil.
Reduce heat and simmer 5 minutes.
Add rice, broth, water, salt and pepper.
Bring to a boil.
Reduce heat; cover and cook 15 minutes.
Stir in peas; cover and cook 5 minutes or until rice is tender and liquid has been absorbed.
Sprinkle with toasted almonds.
π· Perfect Pairings
Complete your meal with these
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