Macque Choux(Cajun Smothered Corn)
Macque Choux(Cajun Smothered Corn) is an moderately easy dinner. Made with 12 ears fresh corn, 2 tbsp. vegetable oil, 1 tbsp. butter or margarine, 2 large tomatoes, peeled and chopped and 1 medium size green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off tips of corn kernels into a bowl.
Scrape milk and remaining pulp from cob with a knife.
Set aside.
Combine oil and butter in a large skillet over medium heat until butter melts. Add corn, tomatoes and remaining ingredients and cook, stirring constantly, 5 minutes.
Reduce heat; cover and cook 20 minutes, stirring occasionally.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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