Ma Murphy's Pea Soup
Ma Murphy'S Pea Soup is an moderately easy dinner. Made with 1 stick margarine, 6 stalks celery, chopped, 2 medium onions, sliced, 1/2 to 1 tsp. ground black pepper and 1 1/2 c. washed dried split green peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large kettle, melt margarine.
Add celery, onion and bone.
Saute until onion and celery are tender.
Add water, peas and pepper.
Simmer, covered, until peas mash between fingers (about 1 hour).
Remove bone from kettle; cut off meat and reserve.
Add hot milk and meat; do not boil.
Ready to serve.
If too thick, you may add more milk.
Serve with croutons, if desired.
π· Perfect Pairings
Complete your meal with these
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