Low-Fat Garlic Rosemary Pork Roast
Low-Fat Garlic Rosemary Pork Roast is an moderately easy dinner. Made with 1 (3 1/2 lb.) lean boneless double pork loin roast, tied, 4 cloves garlic, crushed, 2 tbsp. chopped fresh rosemary, 2 tbsp. chopped chives and 2 tbsp. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Untie roast and trim off fat.
Re-tie roast.
Rub garlic over surface.
Combine rosemary, chives and parsley.
Sprinkle evenly. Cover and chill 2 to 4 hours.
Place roast on a rack of broiler pan coated with vegetable cooking spray.
Insert meat thermometer into thickest part of roast.
Place roast in a 450° oven.
Reduce heat to 325° and bake 2 hours or until meat thermometer registers 160°.
Let roast stand 10 minutes.
Remove string and slice diagonally across grain.
🍷 Perfect Pairings
Complete your meal with these
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