Name: Low-Fat Caesar Salad
Ingredients: 2 hearts of romaine lettuce; 1/4 c. lemon juice; 2 cloves garlic, minced; 1/4 c. soy sauce; 1 tbsp. Parmesan cheese; 1 large tomato, chopped; black pepper, fresh ground to taste; 1 (6 oz.) jar marinated artichoke hearts; 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed; 8 each: stuffed green olives and pitted black olives; 8 to 10 cherry tomatoes, halved; 4 small whole fresh mushrooms; 1 large clove garlic, minced or pressed; 2 tbsp. lemon juice; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 tbsp. chopped parsley; 3/4 lb. daikon (Japanese radish), grated; 1 carrot, grated; 3 tbsp. rice vinegar; 1 tbsp. dashi (available in Oriental food stores); 1 tbsp. Mirin; 2 tsp. sugar

Low-Fat Caesar Salad

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Low-Fat Caesar Salad is an impressive dinner. Made with 2 hearts of romaine lettuce, 1/4 c. lemon juice, 2 cloves garlic, minced, 1/4 c. soy sauce and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.