Low Cholesterol Marinade for Fish
Low Cholesterol Marinade For Fish is an moderately easy dinner. Made with any fresh fish fillets, 1/2 c. white wine, 1/4 c. corn oil, 1/8 tsp. garlic powder and 1/4 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce.
Pour over fish in oven pan.
Top with the olives, mushrooms and pimientos.
Let stand in refrigerator for 1 to 2 hours.
Bake fish at 350Β° for 45 minutes, less if thin pieces, or until fish flakes with fork.
π· Perfect Pairings
Complete your meal with these
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