Low Cholesterol Low Salt Crispy Baked Chicken
Low Cholesterol Low Salt Crispy Baked Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, cut up and skinned, 1 c. skim milk, 1 c. corn flakes, crushed, 1 tsp. dried rosemary and 1/8 to 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Dip chicken in milk.
In plastic bag or bowl, mix corn flakes, rosemary and pepper.
Toss chicken in crumbs.
Chicken lightly oiled baking sheet.
Bake 45 minutes.
Garnish with lemon and parsley.
π· Perfect Pairings
Complete your meal with these
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