London Broil
London Broil is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with to 3 lb. flank steak (scored in crisscross), c. olive oil, to 3 garlic cloves, minced, . salt and . black whole peppercorns, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Make marinade of wine, olive oil, garlic, salt, peppercorns, mustard and thyme.
Cut away fat and score meat cross-wise on both sides.
Large container, pour the marinade over steak. Cover and refrigerate for 2 hours (preferably overnight), turn occasionally.
Before cooking, drain and retain marinade. Press peppercorns into scored steak.
Let stand minutes, season with salt.
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