Lollipops
Lollipops is an easy dinner. Made with 2 c. granulated sugar, 1 c. light corn syrup, 1/2 tsp. red or green food coloring and 1 1/2 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine sugar, corn syrup and 1/2 cup of water.
Cook over medium heat, without stirring, until candy thermometer registers 300Β° or until small amount of mixture forms hard brittle threads when dropped into cold water.
Remove from heat.
Cool mixture slightly.
Add food coloring and flavoring, blending well.
Place 24 small wooden skewers 4 inches apart on lightly oiled cookie sheets.
Drop candy mixture from tip of tablespoon over skewers to form 2 to 3-inch circles.
When lollipops have hardened, place on wax paper.
Cool completely. Store in cool, dry place.
Makes 24 lollipops.
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