Lobster with Creamy Garlic
Lobster With Creamy Garlic is an easy dinner. Made with 1 lb. cooked bahamian lobster meat or meat from 4 maine lobsters - about 1 1/2 lb. each, 1 lb. edible pea pods (or may substitute broccoli or frozen peas) and 1 lb. linguine (or pasta of choice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes. Pick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment