Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 4 c. boiled lobster, seasonings, 5 oz. butter, 1 oz. brandy and 1 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season the lobster pieces with salt, white pepper and paprika.
Melt 2 ounces of the butter in a saucepan.
Fry the lobster pieces gently about 2 minutes.
Add the brandy and the sherry.
Let simmer until liquid is reduced by half.
Add cream. Let simmer again until creamy.
Add remaining butter ( do not allow the lobster to boil while adding butter).
Rectify seasoning.
Serve over freshly made toast.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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