Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 6 tbsp. butter, 2 tbsp. flour, 3 c. cooked lobster, cut into pieces, 1 tsp. nutmeg and dash of paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter over low heat in top of double boiler.
Stir in flour, lobster, nutmeg, paprika, salt and sherry.
Beat yolks lightly in small bowl.
Add cream; mix well.
Slowly stir yolk mixture into the lobster.
Cook over hot water, stirring, until just thickened.
Serve over toast or shells.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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