Lobster Casserole
Lobster Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 3/4 to 1 lb. lobster meat, 3 tbsp. flour, 3/4 tsp. dry mustard and 2 to 3 slices bread (crust removed and torn into small pieces), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut lobster into bite size pieces and cook slowly in butter to start color.
Do not cook too long or too fast or it will be tough.
Remove lobster meat.
Add flour, mixed with seasoning, to fat in pan, adding cream and top milk slowly.
Cook, stirring constantly, until thickened.
Add lobster and bread, torn into small pieces.
Pour into greased casserole.
Top with a few buttered crumbs and bake until bubbly and delicately browned.
π· Perfect Pairings
Complete your meal with these
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