Lobster and Corn Chowder
Lobster And Corn Chowder is an impressive dinner. Made with 2 (1 1/4 to 1 1/2 lb.) live lobsters, 1 tbsp. canola oil, 5 c. low-sodium chicken broth, 1/2 c. white wine and 3 ears corn, kernels removed, kernels and corncobs reserved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fill a large pot with 2-inches water.
Set over high heat and bring to a boil; add lobsters.
Cover and cook until lobsters are red, about 7 minutes.
Transfer lobsters to a large ice bath to cool.
Remove meat from claws, knuckles and tails.
Reserve shells and bodies and refrigerate meat until ready to use.
π· Perfect Pairings
Complete your meal with these
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