Liver with Onions
Liver With Onions is an moderately easy dinner. Made with 1 to 1 1/2 lb. calf liver, cut in one-inch strips, 1/2 tsp. salt, dash of salt, 2 onions, thinly sliced and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season liver with salt and pepper.
Preheat skillet over low heat for 2 minutes.
Add butter and melt.
Saute onions until tender.
Add liver and brown about 2 minutes per side.
Add mushrooms with liquid to liver and onions.
Simmer, covered, over low heat for 10 minutes.
Add sour cream and Worcestershire sauce. Gently stir and heat until hot, about 4 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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