Liver Pâté
Liver Pâté is an easy dinner. Made with 1 large onion, chopped, 1/4 lb. butter, 1 lb. chicken livers, 6 to 8 hard-boiled eggs and 2 to 4 tbsp. salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion in butter until transparent.
Remove onion and add livers.
Saute slowly until just cooked through, but not brown. Remove livers from butter and cool.
Reserve butter.
Mash livers with fork or sturdy pastry blender.
Mash or grind egg.
Combine mashed livers, eggs, onion and butter.
Add just enough salad dressing to make a firm paste. Form into ball and refrigerate. Serve with miniature rye slices or crackers.
🍷 Perfect Pairings
Complete your meal with these
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