Liver (As We Like It)
Liver (As We Like It) is an moderately easy dinner. Made with 3/4 to 1 lb. liver (beef), 1 egg, 1 tsp. salt, pepper and 1/2 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grind liver or put in blender.
(Don't overload blender.) I put egg, onion, pepper seasonings in, after liver.
Add flour.
Place by tablespoons in greased skillet.
Serve with catsup or barbecue sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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