Liver and Vegetable Saute
Liver And Vegetable Saute is an moderately easy dinner. Made with 1/2 lb. beef liver, sliced, 2 tbsp. flour, 3 tbsp. butter, 1 c. sliced mushrooms and 1 small green pepper rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip liver slices in flour.
Heat butter in large skillet until bubbly.
Cook liver in butter until brown on both sides, 5 minutes.
Stir in remaining ingredients, except lemon juice. Heat to boiling.
Reduce heat and simmer covered until liver is done, about 10 minutes.
Sprinkle with lemon juice.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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