Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans chopped clams, 1 tbsp. olive oil, 1/2 c. chopped shallots or onion, 1 large garlic clove, minced and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain clams and reserve juice.
Boil linguine in salted water. Spoon olive oil over moderate heat in saucepan.
Add shallots and saute 3 minutes.
Stir in garlic, oregano and hot pepper.
Cook 30 seconds.
Stir in flour for 10 seconds.
Pour in wine and 2/3 cup of clam juice.
Bring to boil and simmer 5 minutes.
Add clams with 1/4 cup of parsley and Parmesan.
Stir in butter and remove from heat.
Toss pasta with sauce.
π· Perfect Pairings
Complete your meal with these
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