Lime Chicken Breast
Lime Chicken Breast is an moderately easy dinner. Made with 4 chicken breasts (boneless and skinless), 4 cloves garlic, peeled and crushed, 1/2 tsp. salt, 1/3 c. olive oil and juice off of 3 limes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim fat from chicken and cut out middle tendon.
Pound between waxed paper to flatten slightly.
Combine in a bowl the olive oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper.
Pour over chicken and marinate for at least 1 hour.
Grill or broil chicken for 2 minutes on each side.
Remove and place on platter and sprinkle remaining cilantro.
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