Lillie's Crispy Bread and Butter Pickles
Lillie'S Crispy Bread And Butter Pickles is an impressive dinner. Made with 1 gal. medium-sized cucumbers, 11 gal. water, 1/2 c. pickling lime, 1 qt. small onions, peeled and sliced 1/4 inch thick and 1/2 c. pickling salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak whole cucumbers in mixture of lime and water overnight. Mix until lime dissolves, rinse cucumbers and drain.
Slice cucumbers into 1/4 inch slices and return to large container.
Add onions.
Pour salt over all and mix well.
Cover with cubed or chipped ice and let stand for 3 hours.
Drain container.
In a large kettle, mix vinegar, sugar and spices, tied in a cheese cloth bag.
Bring mixture to a rolling boil.
Add onions and cucumbers and simmer for 3 to 4 minutes.
Pack into jars, remove spices and pour hot syrup into jars to within 1/2 inch of the top and seal.
π· Perfect Pairings
Complete your meal with these
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