Lentil and Tomato Bake
Lentil And Tomato Bake is an moderately easy dinner. Made with 2 large carrots, 6 large tomatoes, 1 c. split lentils, 1 small onion and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grate carrots and chop tomatoes; set aside.
Wash lentils, removing any small stones.
In large saucepan, combine with 2 cups of water.
Wrap bay leaf around onion and push cloves through leaf into onion.
Add to pan with carrots and tomatoes.
Bring to a boil, stirring.
Lower heat and cover; simmer about 20 minutes. Remove onion; add salt, margarine and parsley.
Stir well.
Spoon into large ovenproof dish.
Dot top with margarine and bake in 375Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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