Lentil and Squash Soup
Lentil And Squash Soup is an moderately easy dinner. Made with 5 1/2 c. canned vegetable or chicken broth, 1 lb. butternut squash, peeled, seeded, chopped (about 2 c.), 1 c. chopped onions, 1 c. lentils and 1 ripe tomato, peeled, cored and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth and all ingredients in large saucepan.
Simmer until vegetables and lentils are tender, stirring occasionally, about 45 minutes.
Then soup with extra broth if necessary. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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